MICHITO
KANEKOWorld Class 2015ChampionAsia's 50Best bars 2017MICHITO KANEKONLF
- Cocktail Bitters No.1
- 2ml
- Clynelish 14y
- 30ml
- Rittenhouse Rye
- 15ml
- Honey
- 5ml
- Orange Juice
- 5ml
- Hinoki Paper.Orange peel.Home Made Cherry Garnish
When Nayuta meets Lamp Bar, Here's everybody's favorite Old Fashioned!
HIROYASU
KAYAMATHE WORLD’S 50BEST BARSTop 500 barsKAYAMA HIROYASUBoost Negroni
- Cocktail Bitters No.1
- 2dash
- 火の帆-HONOHO-Gin
- 30ml
- Tuscan Vermouth
- 20ml
- Campari
- 20ml
Negroni night? give a good amount of the bitters and you are good to go!
ROGERIO
IGARASHIASIA'S 50BEST BARS 2021ROGERIOWet Sweet Martini
- Cocktail Bitters No.1
- 3dash
- No.3 London Dry Gin
- 40ml
- Noilly Prat Dry
- 20ml
- Lustau Vermut Blanco
- 20ml
- Itlicus
- 5ml
- White Cacao Liqueur
- 5ml
- Olive Garnish
An ellegant twist from Martini family. If you are not a fan of martini, coz your friend Winston told you how nor if you learn how to order it whishing to have a license of 00, Thanks for waiting, this is your martini.
SHINYA KOBA
Diageo World Class2021 Japan championKOBA SHINYAKumamoto Harbal
Moscow Mule- Cocktail Bitters No.1
- 4spray
- Ketel One
- 40ml
- 恋する〜Love〜Ginger Ale
- 10ml
- Ginger Ale
- 90ml
- Rosemary Garnish
Yes the spiciness of Moscow marries the bitters. If you have a splay bottle, try splay our bitters on your favorite cocktail! fragrant and tasty.
RYU FUJII
Diageo World Class2016 Japan championWorld Class 20162nd placeRYU FUJIIBitter World
- Cocktail Bitters No.1
- 10ml
- Bourbon
- 30ml
- Cassis Liqueur
- 10ml
- Pernod Absinthe
- 10ml
- Lemon Juice
- 10ml
- Orange Peel Twist
- Garnish
Spirit forward yet well balanced drink. if you are go to is something like old fashioned then try his recipe and let us know what you think.
SINGO GOKAN
ASIA'S 50BEST BARSBacardi Legacy CocktailCompetition 2012 championInternationalBartender of the YearALTOS BARTENDERS'BARTENDERBAR WORLD 100GOKAN SINGOSecret
- Cocktail Bitters No.1
- 3dash
- Sg Shochu 米(Kome)
- 20ml
- Skinos Mastiha Spirit
- 10ml
- Fino
- 40ml
- Clear Lemon Juice
- 1tsp
Almost like a glass of martini with SG Shochu. Mastiha and the bitters bring the flavors together with a bit of lemon juice. Wonderful!
50 BARShaving fun withour cocktail bitters!
- TOKYO
Bar Agréable
Atsufumi Oashi
- TOKYO
Bar 識-Shiki-
Keisuke Nakaichi
- TOKYO
Bible Club Osaka
Ryusuke Fujimoto
- TOKYO
Bar Elixir K
Masatsugu Kawasaki
- TOKYO
Bar Juniper
Takuya Matsumoto
- TOKYO
Bar Juniper Second
Sho Ohira
- TOKYO
Bar Juniper Trinity
Osamu Takahashi
- TOKYO
XEX WEST
Kaiki Shimizu
- TOKYO
LE THÉÂTRE
Masato Hayashi
- TOKYO
BAR &-So-On.
Junya Yamakawa
- TOKYO
Bar Seagull
Shingo Kuritani
- TOKYO
INC&SONS
Kenichi Saigo
- TOKYO
BarUpstairs
Koutarou Morishita
- TOKYO
BarUpstairs
Norihiko Furuse
- TOKYO
Tom and Jerry Bar
Shuichi Tanaka
- TOKYO
Bar Lit Honmachi
Yuichi Hirayama
- TOKYO
Bar Beso
Kaito Ohba
- TOKYO
Bar Alain
Kento Yuki
- TOKYO
W OSAKA
Nobuma Yuda
- TOKYO
Bar Around The World
Takato Tabuchi
- TOKYO
Niwaka Bar
Ryuta Kawase
- TOKYO
The St. Regis Osaka
Ginji Ikeda
- TOKYO
薬膳-Yakuzen-Bar Potion Station
Hidefumi Nampo
- TOKYO
Bar 喜樹-Kiki-
Yuki Sada
- TOKYO
BAR SHANE
Keito Hashiguchi
- TOKYO
The Bellwood
Yumi
Yoshino - TOKYO
LIQUID FACTORY
Keita Saitou
- TOKYO
ゑすじ郎/SG LOW
Ryouta Tokumitsu
- TOKYO
L'EscaMoteur Bar
Christoper Rossi
- TOKYO
L'EscaMoteur Bar
Vianney Berton
- TOKYO
BAR PILLARS
Yuki Tanizaki
- TOKYO
Bar Base
Ryo Kawashima
- TOKYO
Bar APOTHECA
Yoshiki Matsuo
- TOKYO
Bar APOTHECA
Daichi Takahashi
- TOKYO
Scotch&Branch
Daichi Moriwaki
- TOKYO
ANNIE HALL BAR
Ryuhei Ogino
- TOKYO
喫酒幾星/Bar Ixey
Hiroaki Oda
- TOKYO
Nokishita 711
Tomoiki Sekine
- TOKYO
BAR SILENT THIRD
Toru Hashimoto
- TOKYO
BAR K6
Daisuke Inoue
- TOKYO
minibar
Tomihiro Okunishi
- TOKYO
Garden Lab
Jue Murphy
- TOKYO
CITADEL
Yoshimitsu Obara
- TOKYO
THE ROAM BAR
Ryo Numata
- TOKYO
THE ROAM BAR
Yushi Koyanagi
- TOKYO
THE ROAM BAR
Motoki Fujise
- TOKYO
THE CASTLE
Nomaru Akita
- TOKYO
Bar PuzzLe
Keisuke Sugiyama
- TOKYO
BAR SLOPPY JOE
Kunihiko Nobuhara
LIQUEURY
OSAKA
Bitters Sour
- Cocktail Bitters No.1
- 15ml
- Angostura Bitters
- 15ml
- Rye Whiskey
- 15ml
- Orgeat Syrup
- 30ml
- Fresh Lemon Juice
- 20ml
- Oange Peel
- 1
Who does a shot of bitters? Instead, add extra orgeat and citrus with it. This probably will help you ease the shot.
ENJOY OUR
COCKTAIL
BITTERS